sour cherry and chocolate heart crust buns
A brand-new take on an all-time classic treat.
‘Tis the season to walk into the supermarket and be greeted with dozens of packets of hot-crossed buns ripe and ready for munching. Now, while we acknowledge that not everyone is a fan of the beloved Easter staple (poached fruit is always a bit contentious) we reckon that the baked treat is one of the best things ever – and The Polka Dotter has made it gone ahead and made it even tastier.
With dried sour cherries, currants and barberries inside and chocolate chips dotted within the dough, this recipe would convince even the most avid hot cross bun hater into a fan, and as a super-cute bonus, you can even cut a heart design on top. Have a look at this recipe for yourself over here.
.jpg&q=80&h=682&w=863&c=1&s=1)
.jpg&q=80&w=316&c=1&s=1)
.jpg&q=80&w=316&c=1&s=1)
