sink your teeth into this marshmallow spread
The big squish.
Toasting marshmallows by the campfire is nice and all, but it sure takes a lot of work. That just won’t do for us indoorsy types, who want our marshmallows smooth, creamy and melty without having to light a fire. It’s a good thing Dani Krieke has a solution: her homemade marshmallow spread – $8 from Marshmallow Club – has that all-important ooey-gooey texture and goes down especially well in a hot choccy. It’s also perfect for slathering on toast (or eaten straight out of the jar, if we’re being honest).
This tasty spread comes straight from the pages of frankie 105. Head here to find your closest stockist, pick up a copy from our online store or subscribe from $65.
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