pumpkin spice cake with maple frosting and salted caramel
Ditch the drink, this the only pumpkin spice you’ll ever need.
Does autumn even happen if you don’t have some sort of variation of pumpkin spice? We don’t think so, which is why we’re showing off this PSL-inspired cake recipe made over by the clever cookies at The Polka Dotter.
It’s filled to the brim with the most autumn-y flavours that could ever exist; pumpkin spice (of course), maple syrup, salted caramel and cinnamon, so we reckon it’s best enjoyed on a misty evening and snuggled up under a blanket. Spy the full method and everything you’ll need by hopping over here.
.jpg&q=80&h=682&w=863&c=1&s=1)
.jpg&q=80&w=316&c=1&s=1)
.jpg&q=80&w=316&c=1&s=1)
