grapefruit curd tarts with chamomile whipped cream
Buttery crust, bursts of citrus and dollops of chamomile-infused cream.
You can’t go wrong with citrus curd. It’s deliciously zesty, easy to make, and goes down a treat when slathered upon sweet, heavy foods like scones, pancakes, and French toast, as well as light, crumbly nosh like bikkies and tarts. In other words: curd is one versatile guy!
These pretty pastel-hued tarts by Lark & Linen caught our eye not just because they are filled with zingy grapefruit curd, but because they are adorned with sweet little dollops of chamomile-infused whipped cream. Sounds simply divine, don't you think? Pop over to Lark & Linen for the recipe.
This article was originally posted 15 September 2022.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.
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